Ruthless peddling of heavy alcohol by Smirnoff
Hide it behind something yummy
Deceive the consumer
My thoughts on politics?? I don’t think I’ve drunk enough
#bourbon to understand that.
Early Sunday morning. No retreat. No escape
From the ruthless promotion of heavy alcohol/ethanol
In her 2012 book, Vitamin K2 and the Calcium Paradox, Canadian nutritionist Kate Rhéume-Bleue proposes that the explanation for the lower rate of cardiovascular disease in France is the high level of vitamin K2 (also known as menaquinone) in some of the fattier foods that form a part of the French diet. Lack of vitamin K2 in the diet is linked to increased calcification of plaques in artery walls.
|“||The French Paradox isn’t a paradox at all. The very same pâté de foie gras, egg yolks and creamy, buttery sauces that we inaccurately labeled “heart attack on a plate“ literally supply the single most important nutrient to protect heart health.||”|
As one example, Rhéume-Bleue points to the fact that a 3 ½-ounce serving of goose liver pate contains 369 micrograms of menaquinone, while a 3 ½-ounce serving of pan-fried calf liver of the kind frequently eaten in North America contains only 6 micrograms of menaquinone.
In his 2009 book Cholesterol and The French Paradox, Frank Cooper argues that the French paradox is due to the lack of hydrogenated and trans fats in the French diet. The French diet is based on natural saturated fats such as butter, cheese and cream that the human body finds easy to metabolize, because they are rich in shorter saturated fatty acids ranging from the 4-carbon butyric acid to the 16-carbon palmitic acid. But the American diet includes greater amounts saturated fats made via hydrogenating vegetable oils which include longer 18- and 20-carbon fatty acids. In addition, these hydrogenated fats include small quantities of trans fats which may have associated health risks.
Hell-o spring! Taking off to the tropics any time soon? This summer, while you’re sitting on the beach, sipping on a cocktail, take heed of what you may be doing to your skin. You know that you need to protect your skin from the sun’s harsh rays, but what about that fruity daiquiri in your hand?
Alcohol’s effect on your skin is similar to its effect on the rest of your body: it steals the good (hydration) and leaves the bad (dryness, bloating, redness). When you drink alcohol, it hinders the production of vasopressin — an anti-diuretic hormone. This causes your kidneys to work extra hard to remove excess water from your system, sending water to your bladder (and you to the restroom!) instead of your organs. Don’t forget that your skin is the largest organ in the body — and drinking a lot of alcohol leaves it dehydrated.
When skin is dry, it is much more likely to wrinkle and make you look older than you are. Alcohol also robs your body of Vitamin A which is essential for cell renewal and turnover, so your skin could take on a dull gray appearance. Staying hydrated will obviously have opposing effects: smoothing out wrinkles, leaving your skin looking bright, young and fresh. Drinking water is the only way to combat the drying effects of alcohol, hydrating from within.
Being so depleted of vital nutrients, electrolytes and fluids, your skin often shows signs of bloating and swelling. When you’re lacking what you need, your body will store whatever it can get — wherever it can, and any water you take in will cause your tissues to swell.
Alcohol can also affect preexisting conditions like rosacea, causing it to worsen or flare up more often. Alcohol increases your blood flow, often causing blood vessels in your face to dilate (sometimes permanently) and often burst, leaving behind broken capillaries and red spots that are difficult to get rid of.
What’s worse, drinking too much doesn’t only affect the appearance of your skin, it will dehydrate your hair, making it more prone to breaking and split ends. Weak, brittle hair is just about as ideal as premature wrinkling, don’t you think?
There is a standout feature for this advert for Guinness;
Drinking deadens your appetite. Heavy drinking can cause malnutrition
How to increase calories
How to increase protein
Most people know that heavy alcohol use can cause health problems. But you may not be aware that alcohol is a known cause of seven types of cancer. You can reduce your chance of getting cancer if you avoid alcohol or only drink a little.
Even a small amount of alcohol can increase your risk of cancer. It’s not just people who have a ‘drinking problem’ who are affected. The more you drink, the higher your risk.
We now know that drinking alcohol increases your risk of cancer of the mouth, larynx (voicebox), throat, oesophagus (foodpipe), breast, liver and bowel. Alcohol may also increase your risk of pancreatic cancer.