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Hey Minnesota! Join us us week at your favorite liquor store for a free sample of the latest
@AnheuserBusch products
Alcohol toxic, addictive, psychoactive
Hey Minnesota! Join us us week at your favorite liquor store for a free sample of the latest @AnheuserBusch products
Step 4: cooling. Peter & I are adding yeast and more heather to the fermenter. ^Heather, Guinness Correspondent
Step 3: kettle. The sugar water (called wort) goes to boil. Hops & heather go here. ^Heather, Guinness Correspondent