Food Heaven. #guinness

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Good things come to those who wait!

The #GuinnessOpenGateBrewery will reopen this Friday in line with government guidelines and we’ll be serving up our signature brews along with some delicious, perfectly paired food.

Going forward, our gates will be open Thurs-Sun from 5-9pm.

Book your table now at the link in our bio – We’re looking forward to welcoming you back!

Visit drinkaware.ie

Vanessa Leon sells Smirnoff 40% alcohol for Diageo.


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Untied bow ties and Martinis…It’s what this rainy Monday calls for! Also, did you know that Smirnoff was featured in the first James Bond film “Dr No” back in 1962 where his order for vodka martini is immortalized as “shaken, not stirred”✨🍸 #iworkonsmirnoff #vodka #diageohospitalityteam #bowtie #martinis #cheers #monday #shakennotstirred #smirnoff

Diageo alcohol put Nok Laohaphan out front.

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“Diageo adapts quickly and successfully to change. Through introducing ‘agile teams’ in recent months, we have been able to create small, focused, cross-functional teams in #Thailand that work together to achieve unified success in a forever changing world.” – Nok Laohaphan, Traditional Trade Director 🇹🇭 ⁣

You’ll find career-enhancing challenges all across our business, find your next move today at Diageo.com/careers⁣

Drink responsibly. DRINKiQ.com

Guinness alcohol the hub of a healthy lifestyle

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To celebrate the season of giving and our new Barrel-Aged brews and Guinness Gives Back packs, we’ve worked with some of our favorite chefs from across the country to create our first ever virtual recipe book! Kicking off the Guinness Season of Giving Recipe Book is our friend @dennistheprescott, with his Espresso-Rubbed Grilled Porterhouse Steak with Guinness Imperial Stout Pan Sauce, Onion Rings, Grilled Garlic Broccolini, & Cauliflower Camembert Gratin. The robust flavors of the Guinness Imperial Stout complement the espresso seasoning, and provide a delicious roasty bite to the pan sauce. Click the link in bio for the full recipe, and stay tuned throughout the holiday

Guinness alcohol the hub of a healthy lifestyle

guinnessusVerified

To celebrate the season of giving and our new Barrel-Aged brews and Guinness Gives Back packs, we’ve worked with some of our favorite chefs from across the country to create our first ever virtual recipe book! Kicking off the Guinness Season of Giving Recipe Book is our friend @dennistheprescott, with his Espresso-Rubbed Grilled Porterhouse Steak with Guinness Imperial Stout Pan Sauce, Onion Rings, Grilled Garlic Broccolini, & Cauliflower Camembert Gratin. The robust flavors of the Guinness Imperial Stout complement the espresso seasoning, and provide a delicious roasty bite to the pan sauce. Click the link in bio for the full recipe, and stay tuned throughout the holiday

Alcohol/ethanol a powerful hand sanitizer.

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Thanks to bartender Anu Elford @dayglowbeige from Seattle for partnering with us and @jimmykimmellive to mix up her ‘Pump Up The Jam’ cocktail recipe made with Smirnoff No. 21 Vodka. Try crafting it at home and post using #TipsFromHome and #DiageoDonation and every time you do, Diageo is donating $1 up to $1 million to charities such as the @usbgncf . #Kimmel airs weeknights 11:35 /10:35 CT on ABC

Pump Up The Jam
1.5 oz Smirnoff No. 21 Vodka .75 oz lemon juice
.5 oz jam .25 oz of Aquafaba (liquid from Garbanzo beans)
Optional dash of ground ginger
Shaken vigorously
Topped with soda water
Garnished with lemon peel

Alcohol/ethanol a powerful hand sanitizer.smirnoffus

Screenshot_2020-04-30 Smirnoff ( smirnoffus) • Instagram photos and videos

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Thanks to bartender Anu Elford @dayglowbeige from Seattle for partnering with us and @jimmykimmellive to mix up her ‘Pump Up The Jam’ cocktail recipe made with Smirnoff No. 21 Vodka. Try crafting it at home and post using #TipsFromHome and #DiageoDonation and every time you do, Diageo is donating $1 up to $1 million to charities such as the @usbgncf . #Kimmel airs weeknights 11:35 /10:35 CT on ABC

Pump Up The Jam
1.5 oz Smirnoff No. 21 Vodka .75 oz lemon juice
.5 oz jam .25 oz of Aquafaba (liquid from Garbanzo beans)
Optional dash of ground ginger
Shaken vigorously
Topped with soda water
Garnished with lemon peel