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Step 4: cooling. Peter & I are adding yeast and more heather to the fermenter. ^Heather, Guinness Correspondent
Step 4: cooling. Peter & I are adding yeast and more heather to the fermenter. ^Heather, Guinness Correspondent
Step 3: kettle. The sugar water (called wort) goes to boil. Hops & heather go here. ^Heather, Guinness Correspondent
Begin your voyage into the night and beyond with the Spocktail! Read more – http://bit.ly/29Q5bj5
There’s no better way to sit back and relax after a hike than with a cold beer. #MillerMonday #ItsMillerTime