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Treasuring the amazing gifts of nature
#water
#Guinness really is everywhere in Ireland. Where was your first pint? ^Heather, Guinness Correspondent
Snack break in Waterville. Slight brine in seafood chowder pairs well w/Draught. ^Heather, Guinness Correspondent
Stunning view outside of Caherdaniel on the Ring of Kerry. Pics don’t do it justice.^Heather, Guinness Correspondent
Step 4: cooling. Peter & I are adding yeast and more heather to the fermenter. ^Heather, Guinness Correspondent
Step 3: kettle. The sugar water (called wort) goes to boil. Hops & heather go here. ^Heather, Guinness Correspondent