Guinness alcohol the hub of a healthy lifestyle

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To celebrate the season of giving and our new Barrel-Aged brews and Guinness Gives Back packs, we’ve worked with some of our favorite chefs from across the country to create our first ever virtual recipe book! Kicking off the Guinness Season of Giving Recipe Book is our friend @dennistheprescott, with his Espresso-Rubbed Grilled Porterhouse Steak with Guinness Imperial Stout Pan Sauce, Onion Rings, Grilled Garlic Broccolini, & Cauliflower Camembert Gratin. The robust flavors of the Guinness Imperial Stout complement the espresso seasoning, and provide a delicious roasty bite to the pan sauce. Click the link in bio for the full recipe, and stay tuned throughout the holiday

Diageo alcohol hiding behind inclusion, diversity


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We are proud to be ranked no.1 for Food, Soft Beverages and Alcohol and no. 22 overall in the @FinancialTimes Diversity Leaders ranking of Europe’s most inclusive companies.⁣

Mairead Nayager Chief HR Officer said: “Championing inclusion and #diversity is central to our strategy, and I am delighted that #Diageo has been recognised by the Financial Times today. It is particularly meaningful that this ranking is based on our employees’ views of our inclusion and diversity work, and (on behalf of the HR leadership team) we want to thank every employee for striving to build the most inclusive culture at Diageo where each individual can thrive and contribute their fullest.”⁣

Click the link in our bio to find out more.⁣

Drink responsibly. DRINKiQ.com21h