Keeping the consumer in the dark for 259 years.^Heather, Guinness Correspondent#hide&deceive

8h8 hours ago

You don’t become a 259-year-old brewery without creating innovative beers along the way. I’m in the Guinness Archives to learn more about how we came to put nitrogen in our stout and how that changed the beer world. ^Heather, Guinness Correspondent

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