Posted on June 5, 2021 by Padraic GuilfoyleGuinness original. @DiageoGB Guinness GB@GuinnessGB·1hSay hello to Guinness Original. Without the nitrogen from draught, you get a more prominent roasted barley flavour, and a crisp, dry finish. This weekend, we’re drinking out the bottle. Share this: Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to share on Pocket (Opens in new window) Pocket Click to share on yahoo (Opens in new window) yahoo Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on Facebook (Opens in new window) Facebook Like Loading...