Posted on June 5, 2021 by Padraic GuilfoyleGuinness original. @DiageoGB Guinness GB@GuinnessGB·1hSay hello to Guinness Original. Without the nitrogen from draught, you get a more prominent roasted barley flavour, and a crisp, dry finish. This weekend, we’re drinking out the bottle. Share this: Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on Pocket (Opens in new window) Pocket Share on yahoo (Opens in new window) yahoo Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Facebook (Opens in new window) Facebook Like Loading...