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Guinness & oysters? Oh yeah. Check out our Instagram story http://instagram.com/guinnessus ^Heather, Guinness Correspondent
“I drink pints, honestly” ^Heather, Guinness Social Correspondent
guinnessusI just met Ken tonight at the #OpenGateBrewery. Ken’s a #Guinness employee in Dublin. That’s cool enough, but what’s really impressive is that Ken is a 5th generation Guinness employee. His great-great grandfather started working for Guinness in the mid 1800’s. I’m flabbergasted! #Wow
guinnessusI just met Ken tonight at the #OpenGateBrewery. Ken’s a #Guinness employee in Dublin. That’s cool enough, but what’s really impressive is that Ken is a 5th generation Guinness employee. His great-great grandfather started working for Guinness in the mid 1800’s. I’m flabbergasted! #Wow ^Heather, Guinness Social Correspondent
Guinness hiding the alcohol behind chowder
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Snack break in Waterville. Slight brine in seafood chowder pairs well w/Draught. ^Heather, Guinness Correspondent
“Made of Alcohol” ^Heather, Guinness Correspondent
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Touring Ring of Kerry this weekend and this pint @ Red Fox Inn is a good start. ^Heather, Guinness Correspondent
“Alcohol the Key Ingredient” ^Heather, Guinness Social Correspondent
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I’m at a herding demo & the sheepdogs, Max & Rick, are hard at work. ^Heather, Guinness Social Correspondent
“We sell alcohol”, ^Heather, Guinness Correspondent
Stunning view outside of Caherdaniel on the Ring of Kerry. Pics don’t do it justice.^Heather, Guinness Correspondent
How we make alcohol, ^Heather, Guinness Correspondent
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Step 4: cooling. Peter & I are adding yeast and more heather to the fermenter. ^Heather, Guinness Correspondent
How we make alcohol, ^Heather, Guinness Correspondent
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Step 3: kettle. The sugar water (called wort) goes to boil. Hops & heather go here. ^Heather, Guinness Correspondent


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